The recipe Chili Mac vegetarian style

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Chili Mac vegetarian style recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chili Mac vegetarian style!

Chili Mac vegetarian style

Chili Mac vegetarian style Recipe
Chili Mac vegetarian style

This is a comfort food...kids will like it. It would also be easy to substitute lean hamburger for the Bocca burger. Also, the serving size is large so it is very filling. I was so surprized that I did not want more pasta in it. This was just perfect!

What Course Is Chili Mac vegetarian style?

Chili Mac vegetarian style is for Dinner.


How Long Does Chili Mac vegetarian style Recipe Take To Prepare?

Chili Mac vegetarian style takes 15 minutes to prepare.


How Long Does Chili Mac vegetarian style Recipe Take To Cook?

Chili Mac vegetarian style takes 15 minutes to cook.


How Many Servings Does Chili Mac vegetarian style Recipe Make?

Chili Mac vegetarian style makes 4 servings.


What Are The Ingredients For Chili Mac vegetarian style Recipe?

The ingredients for Chili Mac vegetarian style are:

*Bocca Meatless Burgers Original-Big Burger,4
*365 Organic Diced Tomatoes, 1 can
beans, red kidney, 1 can
Onions, raw, 1 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
Tomato Paste, 1 can (6 oz)
*Barilla Elbow Macaroni, 5 oz
1 t chopped garlic
chili powder to taste
cayenne pepper, a dash
1 t cumin


How Do I Make Chili Mac vegetarian style?

Here is how you make Chili Mac vegetarian style:

Boil the pasta. Cook the onion, peppers and mushrooms until soft. Add all the other ingredients (burgers chopped up) and then stir in pasta. Sprinkle with cheese if desired.Number of Servings: 4Recipe submitted by SparkPeople user LIBBYGEO.


What's The Nutritional Info For Chili Mac vegetarian style?

The nutritional information for Chili Mac vegetarian style is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,319.2 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 18.0 g
  • Protein: 32.5 g

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