Dinner

Meg's Vegetarian Chili is for Dinner.

Meg's Vegetarian Chili takes several minutes to prepare.

Meg's Vegetarian Chili takes several minutes to cook.

Meg's Vegetarian Chili makes 8 servings.

The ingredients for Meg's Vegetarian Chili are:

Butternut Squash, 589 grams
Onions, raw, 490 grams
Green Peppers (bell peppers), 104 grams
Carrots, raw, 186 grams
Celery, raw, 107 grams
swanson chicken stock, 1 cup
luck's black bean, 1.5 cup
great value light red bean, 1.75 cup
great value light red bean, 1.75 cup
crushed tomato, 13 serving
Hunt's Tomato Paste, 5 serving

Here is how you make Meg's Vegetarian Chili:

Serving Size: 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MATRIX0507.

The nutritional information for Meg's Vegetarian Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 623.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.3 g
• Protein: 1.8 g