Dinner

Moroccan vegetarian chili - my way is for Dinner.

Moroccan vegetarian chili - my way takes 30 minutes to prepare.

Moroccan vegetarian chili - my way takes 60 minutes to cook.

Moroccan vegetarian chili - my way makes 8 servings.

The ingredients for Moroccan vegetarian chili - my way are:

Serrano peppers or ancho chile, garlic, onion, zucchini, yellow peppers, can of pinto beans, can of chickpeas, tomato and water

Here is how you make Moroccan vegetarian chili - my way:

combine 3 cups of water and the chile and bring to a boil. Let stand for 15 minutes covered, and then pull the chile out, saving the water. Put the chile and half of the water in a blender and puree.Chop the zucchine and the peppers. Heat the olive oil with the chopped garlic, onion and the spices. Add the tomato sauce and the puree chili. Add the zucchine, peppers and the beans. Let it cook for 45 - 60 minutes.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIBECCIO.

The nutritional information for Moroccan vegetarian chili - my way is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 732.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 8.4 g
• Protein: 7.8 g

The dietary needs meet for Moroccan vegetarian chili - my way is Vegetarian