Dinner

PB2 Vegetarian Chili is for Dinner.

PB2 Vegetarian Chili takes several minutes to prepare.

PB2 Vegetarian Chili takes several minutes to cook.

PB2 Vegetarian Chili makes 8 servings.

The ingredients for PB2 Vegetarian Chili are:

1 TBSP roasted peanut oil
1 c chopped onion
2 cloves garlic, minced
2 TBSP chili powde
1 1/2 tsp chipotle chili powder
1/4 tsp dried oregano
1/4 tsp salt
pepper
1 (16 oz) can black beans, drained and rinsed
1 (16 ox) can white beans, drained and rinsed
1 (16 oz) can red kidney beans, drained and rinsed
1 (15.2) oz can whole kernel corn, drained and rinsed
2/3 c PB2 powder
1 (28 oz) can diced tomatoes
1 (15 oz) can tomato sauce
2 c vegetable broth

Here is how you make PB2 Vegetarian Chili:

in a large dutch oven, heat oil over medium heat. Add onion, garlic, sauteening 3-4 minutes or until tender. Stir in chili powders, pepper, oregano, salt. Saute 2 minutes. Add beans, corn PB2, tomatoes, tomato sauce, broth. Bring to boil. Reduce heat, simmer for 30 minutes. or cook in slow cooker 2-3 hourslServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CATHALA.

The nutritional information for PB2 Vegetarian Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.4

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 839.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 8.9 g
• Protein: 11.8 g

The dietary needs meet for PB2 Vegetarian Chili is Vegetarian