Dinner

Stacy's Vegetarian Chili is for Dinner.

Stacy's Vegetarian Chili takes 30 minutes to prepare.

Stacy's Vegetarian Chili takes 45 minutes to cook.

Stacy's Vegetarian Chili makes 15 servings.

The ingredients for Stacy's Vegetarian Chili are:

Zucchini, 1 cup, sliced
1 tbls chili powder
1 tsp salt
2 tsp cumin
black pepper to taste
1tsp chipotle chili powder (or more to taste)
Beans, red kidney, 4 cup
Beans, pinto, 4 cup
Beans, black, 3 cup
Peppers, sweet, red, 1 cup
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
365 Organic Diced Tomatoes, 8 cup
Yellow Sweet Corn, Frozen, 2 cup kernels
Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.25 cup Worthington soy crumbles, 1 bag
Olive Oil, 2 tbsp
Carrots, raw, 1 cup, chopped

Here is how you make Stacy's Vegetarian Chili:

Heat oil in a large stockpot over medium-high heat. Add onion, carrot, and garlic; saute 5 minutes. Stir in 4 cups water and next ingredients; bring to a boil. Cover, reduce heat, and simmer about 25 minutes or until carrot is tender, stirring occasionally.Number of Servings: 15Recipe submitted by SparkPeople user SKENNIGSEDER.

The nutritional information for Stacy's Vegetarian Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 277.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 717.4 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 14.6 g
• Protein: 18.0 g

Stacy's Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Stacy's Vegetarian Chili is Vegetarian