Dinner

Tex-Mex Vegetarian Chili is for Dinner.

Tex-Mex Vegetarian Chili takes 10 minutes to prepare.

Tex-Mex Vegetarian Chili takes 20 minutes to cook.

Tex-Mex Vegetarian Chili makes 6 servings.

The ingredients for Tex-Mex Vegetarian Chili are:

Beans, red kidney, 1.75 cup (remove)
Beans, pinto, 1.75 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Canned Tomatoes, 1 can (remove)
Cider Vinegar, 2 tbsp (remove)
Chili powder, 1 tbsp (remove)
*McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 tsp (remove)
Garlic powder, 1 tbsp (remove)

Here is how you make Tex-Mex Vegetarian Chili:

In large soup pot, combine all ingredients.Bring to boil.Cover, reduce heat, simmer for 20 minutes. Taste. Adjust seasonings.Number of Servings: 6Recipe submitted by SparkPeople user MRSSHAUN.

The nutritional information for Tex-Mex Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 482.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 10.5 g
• Protein: 9.0 g

The dietary needs meet for Tex-Mex Vegetarian Chili is Vegetarian