Dinner

Vegetarian Chili - Eat Clean is for Dinner.

Vegetarian Chili - Eat Clean takes 25 minutes to prepare.

Vegetarian Chili - Eat Clean takes 35 minutes to cook.

Vegetarian Chili - Eat Clean makes 13 servings.

The ingredients for Vegetarian Chili - Eat Clean are:

2 Tbs cumin
2 Tbs olive oil
1/2 C chopped onion
1 C green pepper chopped
1 large carrot chopped
1 teas garlic
3 Tbs chili powder
1/4 teas red pepper
2 C red kidney beans - dry
1 C great northern beans-dry
1 C black beans-dry
1 can whole kernel corn
2.5 C low sodiul vegetable broth
2 teas oregano
2 teas basil
2 cans S&W organic diced tomatoes (14.5 ea.)
juice from 1 lime
juice from 1 lemon

Here is how you make Vegetarian Chili - Eat Clean:

Cook beans rinse and cool. Meanwhile saute onion, carrot, and pepper. Stir in chili powder, cumin, red pepper. Cover and cook on low heat for 10 minutes. Add all remaining ingredients. Blend well. Cover and simmer for 20 minutes. Number of Servings: 13Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Vegetarian Chili - Eat Clean is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 234.1

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 269.4 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 15.2 g
• Protein: 13.8 g