Dinner

Vegetarian Chili with Mushrooms is for Dinner.

Vegetarian Chili with Mushrooms takes 15 minutes to prepare.

Vegetarian Chili with Mushrooms takes 120 minutes to cook.

Vegetarian Chili with Mushrooms makes 1 servings.

The ingredients for Vegetarian Chili with Mushrooms are:

1 Case of Portobella Mushrooms
1 Case of Buttom Mushrooms
4 cloves of Garlic chopped (to taste)
Mrs. Dash Garlic & Herb Seasoning (to taste)
.5 cup of minced Onion
1 can of Dark Red Kidney Beans
1 can of Light Kidney Beans
1 Can of Red Beans
1 Package of Boca Crumbles or sausage
Pepper (to taste)
Garlic Salt (to taste)
.5 cup Olive Oil
1 can of Tomato Sauce
1 Pouch of Chili Seasoning

Here is how you make Vegetarian Chili with Mushrooms:

Prep: Slice the mushrooms, mince the onion and garlic. Rinse the beans to get the salt out. In a large pan heat olive oil. Place mushrooms and onion in the pan to cook before adding the other ingrediants. You may need to add more olive oil depending on how many mushrooms you use. Once they are tender add the rest of the ingrediants: beans, tomato sauce, pepper, garlic salt, herb seasoning, seasoning packet and Boca Crumbles. Season to taste with the pepper, garlic salt and herb seasoning. Serving Size: 14 1-cup servings Number of Servings: 1Recipe submitted by SparkPeople user SWEET696.

The nutritional information for Vegetarian Chili with Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,835.3

• Total Fat: 69.1 g
• Cholesterol: 0.0 mg
• Sodium: 6,903.0 mg
• Total Carbs: 741.5 g
• Dietary Fiber: 265.6 g
• Protein: 607.5 g

The dietary needs meet for Vegetarian Chili with Mushrooms is Vegetarian