Dinner

D-Veggie Chili-6 is for Dinner.

D-Veggie Chili-6 takes 20 minutes to prepare.

D-Veggie Chili-6 takes 40 minutes to cook.

D-Veggie Chili-6 makes 6 servings.

The ingredients for D-Veggie Chili-6 are:

3 tbsp Canola Oil
2 cup, chopped Onions, raw
3 cup, diced Celery, raw, sliced
3 cup, grated Carrots, raw

2 tsp Chili powder
1 tsp or 1 packet Yellow Mustard
1 tbsp Lemon juice
1/3 cup Catsup, low sodium
1/2 cup Water, tap
1-1/2 tsp French's Worcestershire Sauce

16 oz V8 Vegetable Juice, Low Sodium
4 cup Beans, pinto

6 tbsp Hemp Hearts- raw shelled hemp seeds

Here is how you make D-Veggie Chili-6:

Saute celery, grated carrot and onion with oil, until soft. Add chili powder, lemon juice, Worcestershire sauce, mustard, catsup and water. Simmer for 1/2 hour. Add beans and V-8 juice. Heat until hot. Top with 1 tbsp hemp hearts per serving.

The nutritional information for D-Veggie Chili-6 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.4

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 173.6 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 15.5 g
• Protein: 15.3 g

D-Veggie Chili-6 is Mexican cuisine.

The dietary needs meet for D-Veggie Chili-6 is Vegan