Dinner

Plonq's Chilli Surprise is for Dinner.

Plonq's Chilli Surprise takes 30 minutes to prepare.

Plonq's Chilli Surprise takes 45 minutes to cook.

Plonq's Chilli Surprise makes 5 servings.

The ingredients for Plonq's Chilli Surprise are:

400g Top Sirloin
400g Lamb
1 each red, green and orange pepper
4 small, sweet peppers
2 chilli peppers
1 large onion
1 medium onion
3 cloves garlic
2 cups tomato sauce
4 roma tomatoes
1 cup chicken stock
1 tbsp chilli powder
1 tbsp cocoa powder (unsweetened)
1 tsp ground cinnamon
2 tsp ground cumin seed
.5 tsp ground coriander seed
.75 tsp smoked paprika
1 tsp salt
1 can (19 ounces) Unico White Kidney Beans
1 tbsp olive oil

Here is how you make Plonq's Chilli Surprise:

Cut the beef an lamb into small cubes. Cook over medium heat until well browned. Remove and drain. Meanwhile chop the onions coarsely and cook them in a splash of olive oil until they are transparent. Chop the peppers, mince the garlic and chilli peppers and combine them all. Continue cooking until they are heated through. Add the cooked meat, tomato sauce, chicken stock, and four cubed roma tomatoes.Add the seasonings and cook it down until it is thick an delicious.Serving Size: Serves 5 hungry peopleNumber of Servings: 5Recipe submitted by SparkPeople user PLONQIE.

The nutritional information for Plonq's Chilli Surprise is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 528.5

• Total Fat: 15.8 g
• Cholesterol: 124.6 mg
• Sodium: 1,592.3 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 15.0 g
• Protein: 52.5 g