Dinner

Aunt Rachel Neely's Chocolate Zucchini Cake is for Dessert, Dinner.

Aunt Rachel Neely's Chocolate Zucchini Cake takes 60 minutes to prepare.

Aunt Rachel Neely's Chocolate Zucchini Cake takes 60 minutes to cook.

Aunt Rachel Neely's Chocolate Zucchini Cake makes 24 servings.

The ingredients for Aunt Rachel Neely's Chocolate Zucchini Cake are:

Sift together dry ingredients
2 ? c. whole wheat flour
? c. cocoa
2 ? tsp. baking powder
1 ? tsp baking soda
2 tsp. kosher salt (or 1 tsp. table salt)

Mix wet ingredients
? c. softened butter
2 c. sugar (I use Sugar in the Raw)
3 large eggs
2 tsp. vanilla
5 c. grated zucchini with skin, about 2 lbs

Then add
? c. milk
Dry ingredients.
1 c. chocolate chips

Pre-heat oven: to 350? (I use a small counter top convection oven at 325?).

Start with wet ingredients: cream butter and sugar; add eggs one at a time; add vanilla and zucchini and stir to incorporate, well.

Add dry ingredients and milk: Into wet ingredients, mix ? dry ingredients well, then mix in ? c. milk. Repeat with remaining dry ingredients, then remaining milk. (Note: If you don?t mix in ? of the dry ingredients first, the butter and milk will separate and may not incorporate well when you add the dry ingredients.)

Mix in chocolate chips.
Bake: Pour batter into buttered and floured bundt pan and bake for 55 ? 60 min or until done.

Let cool and turn out onto plate. I serve plain, but have sometimes served with homemade whipped cream or a simple powdered sugar glaze drizzled on top.

Here is how you make Aunt Rachel Neely's Chocolate Zucchini Cake:

Pre-heat oven: to 350? (I use a small counter top convection oven at 325?). Bake: Pour batter into buttered and floured bundt pan and bake for 55 ? 60 min or until done.Serving Size:?Makes 24 slices

The nutritional information for Aunt Rachel Neely's Chocolate Zucchini Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 223.1

• Total Fat: 10.0 g
• Cholesterol: 38.8 mg
• Sodium: 279.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.3 g