Dinner

Dark Chocolate Pudding is for Dessert, Dinner.

Dark Chocolate Pudding takes 5 minutes to prepare.

Dark Chocolate Pudding takes 15 minutes to cook.

Dark Chocolate Pudding makes 5 servings.

The ingredients for Dark Chocolate Pudding are:

2 cup Milk, nonfat (skim milk)
.5 cup Granulated Sugar
2 tbsp Cocoa Powder, Hershey's Natural Unsweetened
2 tbsp Cocoa powder, Hershey's Special Dark, unsweetened
2.6 tbsp Cornstarch
0.012 tsp Salt
2 large Egg Yolk
1.5 tsp Vanilla Extract
1 tbsp Butter, salted

Here is how you make Dark Chocolate Pudding:

1. In a medium saucepan, combine 1 1/2 c of the milk, sugar and cocoa. Bring to a simmer over medium-high heat. Remove from heat.2. Meanwhile, whisk the remaining 1/2 c of the milk, cornstarch, salt, egg yolks and vanilla in a bowl.3. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking until thick, 2 to 3 minutes. Stir in the butter until melted and combined.4. Pour the pudding into small cups, cover and refrigerate at least 4 hours.Serving Size: 5 1/2c. servingsNumber of Servings: 5Recipe submitted by SparkPeople user MAYASPANSY.

The nutritional information for Dark Chocolate Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 179.0

• Total Fat: 4.6 g
• Cholesterol: 81.8 mg
• Sodium: 92.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.2 g
• Protein: 5.2 g