The recipe American Chop Suey (Cook's Illustrated)

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American Chop Suey (Cook's Illustrated) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like American Chop Suey (Cook's Illustrated)!

American Chop Suey (Cook's Illustrated)

American Chop Suey (Cook's Illustrated) Recipe
American Chop Suey (Cook's Illustrated)

Best recipe ever. It's the celery that makes it so good.

What Course Is American Chop Suey (Cook's Illustrated)?

American Chop Suey (Cook's Illustrated) is for Dinner.


How Long Does American Chop Suey (Cook's Illustrated) Recipe Take To Prepare?

American Chop Suey (Cook's Illustrated) takes 15 minutes to prepare.


How Long Does American Chop Suey (Cook's Illustrated) Recipe Take To Cook?

American Chop Suey (Cook's Illustrated) takes 15 minutes to cook.


How Many Servings Does American Chop Suey (Cook's Illustrated) Recipe Make?

American Chop Suey (Cook's Illustrated) makes 4 servings.


What Are The Ingredients For American Chop Suey (Cook's Illustrated) Recipe?

The ingredients for American Chop Suey (Cook's Illustrated) are:

Olive Oil, 2 tbsp
Ground Beef 93% Lean, 16 oz
Green Peppers (bell peppers), 1 cup, chopped
Celery, raw, 1 stalk, large (11"-12" long), chopped
Garlic, 2 cloves
Del Monte Petite Cut Diced Tomatoes, 14.5 oz can
Tomato Sauce, 15 oz can
Kitchen Basics chicken stock 1.5 cups
Macaroni, enriched, 2 cup elbow shaped


How Do I Make American Chop Suey (Cook's Illustrated)?

Here is how you make American Chop Suey (Cook's Illustrated):

Brown ground beef in 1 T of oil. Set aside.Saute vegetables in remaining T of oil, 4 min. Add garlic, saute 30 sec. Stir in remaining ingredients and beef. Simmer 10-15 minutes until macaroni is ready, stirring frequently.Number of Servings: 4Recipe submitted by SparkPeople user XOETROPE.


What's The Nutritional Info For American Chop Suey (Cook's Illustrated)?

The nutritional information for American Chop Suey (Cook's Illustrated) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.4
  • Total Fat: 15.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,157.5 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 32.0 g

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