Dinner

Chop Suey - epicurious is for Dinner.

Chop Suey - epicurious takes 30 minutes to prepare.

Chop Suey - epicurious takes 20 minutes to cook.

Chop Suey - epicurious makes 6 servings.

The ingredients for Chop Suey - epicurious are:

Garlic
Oyster Sauce
Soy Sauce
Salt
Cornstarch
Pork Tenderloin
Celery
Snow Peas
Bok Choy
Mushroom
Onion
Green Pepper
Bamboo Shoots
Chicken Broth
Vegetable Oil
Water
Salt & Pepper

Here is how you make Chop Suey - epicurious:

Stir together garlic cloves, 1 tbspn oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl. Stir in pork and marinate 15 minutes.Keep cut vegetables separate. Heat wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Drizzle 1 tsp veg oil around side of wok, then stir-fry celery, seasoning with salt, until crisp-tender, about 2 minutes. Transfer celery to a large bowl. Reheat wok and stir-fry each remaining vegetable separately in same manner, adding 1 tsp of oil to wok before each batch and seasoning with salt. When stir frying bok choy, begin with ribs, then add leaves and 1 tbspn water after 1 minute. Transfer each vegetable as cooked to bowl with celery.Stir together chicken broth, 1 tsp of oyster sauce, and 1 tsp of cornstarch.Reheat wok over high heat until a bead of water evaporates immediately. Drizzle 1 tablespoon vegetable oil around side of wok, then stir fry pork until just cooked through, about 2 minutes.Return all vegetables to wok and toss. Make a well in center, then stir broth mixture and add to well. Bring sauce to a boil, undisturbed then stir to combine with pork and vegetables. Serve immediately over cooked rice.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 312MOM.

The nutritional information for Chop Suey - epicurious is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.7

• Total Fat: 10.6 g
• Cholesterol: 48.7 mg
• Sodium: 666.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.2 g
• Protein: 20.7 g

Chop Suey - epicurious is Asian cuisine.