Dinner

Chorizo and King Prawn Paella is for Dinner.

Chorizo and King Prawn Paella takes 10 minutes to prepare.

Chorizo and King Prawn Paella takes 30 minutes to cook.

Chorizo and King Prawn Paella makes 4 servings.

The ingredients for Chorizo and King Prawn Paella are:

1 tbsp olive oil
1 medium onion - sliced finely
2 garlic cloves - crushed
1 red bell pepper - chopped
1 zucchini - sliced
100g chorizo - chopped into bite size pieces
1 tsp paprika
1 pinch saffron
150g easy cook long grain rice
500ml chicken stock
2 tomatoes - chopped
75g peas
170g king prawns
2 tbsp flat leaf parsley - chopped

Here is how you make Chorizo and King Prawn Paella:

Makes 4 servings1. Heat olive oil in a large frying pan or wok. add the onion and garlic and cook over a medium hifgh heat for a few minutes before adding the red pepper, zucchini and chorizo and cooking for a further 3 minutes. 2. Add the paprika, saffron and season with salt and pepper. Add the rice and stir through thoroughly making sure all the rice is coated in the oil. 3. Add 500ml chicken or vegetable stock. Bring to the boil and then reduce the heat to simmer for 10 minutes. The rice should soak up most of the liquid.4. Add the tomatoes and peas, stir through and cook for a further 10 minutes stirring through occassionally.5. Stir in the king prawns and cook for a further 5 minutes.6. Serve immediately and garnish with chopped flat leaf parsley.Number of Servings: 4Recipe submitted by SparkPeople user JTAIT3.

The nutritional information for Chorizo and King Prawn Paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.1

• Total Fat: 17.6 g
• Cholesterol: 0.0 mg
• Sodium: 970.9 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.9 g
• Protein: 22.4 g

Chorizo and King Prawn Paella is Spanish cuisine.