The recipe Clam Chowder

Made From Scratch Recipes

Clam Chowder recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Clam Chowder!

Clam Chowder

Clam Chowder Recipe
Clam Chowder

What Course Is Clam Chowder?

Clam Chowder is for Dinner.


How Long Does Clam Chowder Recipe Take To Prepare?

Clam Chowder takes 20 minutes to prepare.


How Long Does Clam Chowder Recipe Take To Cook?

Clam Chowder takes 30 minutes to cook.


How Many Servings Does Clam Chowder Recipe Make?

Clam Chowder makes 8 servings.


What Are The Ingredients For Clam Chowder Recipe?

The ingredients for Clam Chowder are:

Half and Half Cream, 4 cup
*Clams, canned, meat only, 2/3 c
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Butter, salted, .25 cup
Potato, 2 cups


How Do I Make Clam Chowder?

Here is how you make Clam Chowder:

Cook potatoes, carrots, and celery until tender. Make a rue with flour butter and half and half. Drain water on veggies and add to the cream sauce Add clams last. Serve with fresh bread.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAMACIA1.


What's The Nutritional Info For Clam Chowder?

The nutritional information for Clam Chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 19.7 g
  • Cholesterol: 71.9 mg
  • Sodium: 132.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.3 g

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