Dinner

New England Clam Chowder( Recipe from boston) is for Dinner.

New England Clam Chowder( Recipe from boston) takes 20 minutes to prepare.

New England Clam Chowder( Recipe from boston) takes 15 minutes to cook.

New England Clam Chowder( Recipe from boston) makes 1 servings.

The ingredients for New England Clam Chowder( Recipe from boston) are:

1 Pint clams
1/4 cup chopped bacon
1/4 cup chopped onion
1 cup clam liquor and water
1 cup diced potatoes
1/2 teaspoon salt
dash pepper
2 cups milk
chopped parsley

Here is how you make New England Clam Chowder( Recipe from boston):

Drain clams and save liquor. Chop fry bacon until lightly brown. Add clam liquor and water, potatoes, seasonings, and clams. Cook for about 15 minutes, or until potatoes are tender. Add milk; heat. Garnish with chopped parsley sprinkled over the top. Serve hot.Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BAYPATH012.

The nutritional information for New England Clam Chowder( Recipe from boston) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 60.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g