The recipe New England Mega-Clam Chowder
New England Mega-Clam Chowder recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like New England Mega-Clam Chowder!
New England Mega-Clam Chowder
- What Course Is New England Mega-Clam Chowder?
- How Long Does New England Mega-Clam Chowder Recipe Take To Prepare?
- How Long Does New England Mega-Clam Chowder Recipe Take To Cook?
- How Many Servings Does New England Mega-Clam Chowder Recipe Make?
- What Are The Ingredients For New England Mega-Clam Chowder Recipe?
- How Do I Make New England Mega-Clam Chowder?
- What's The Nutritional Info For New England Mega-Clam Chowder?
- What Type Of Cuisine Is New England Mega-Clam Chowder?
- What Dietary Needs Does New England Mega-Clam Chowder Meet?
New England Mega-Clam Chowder |
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This is a relatively low fat, clam packed soup. What Course Is New England Mega-Clam Chowder?New England Mega-Clam Chowder is for Dinner. How Long Does New England Mega-Clam Chowder Recipe Take To Prepare?New England Mega-Clam Chowder takes 30 minutes to prepare. How Long Does New England Mega-Clam Chowder Recipe Take To Cook?New England Mega-Clam Chowder takes 25 minutes to cook. How Many Servings Does New England Mega-Clam Chowder Recipe Make?New England Mega-Clam Chowder makes 6 servings. What Are The Ingredients For New England Mega-Clam Chowder Recipe?The ingredients for New England Mega-Clam Chowder are: * 2 slices, Smoke Cured Turkey Bacon* Non-Stick Olive Oil Spray (optional) * 1/2 tsp Olive Oil, .5 1tsp * 3 Medium Russet Potato with skins, 1/4 inch cubes * 1 large onion, minced * 1 1/2 tbsp garlic, minced * 1 cup dry white wine * Clam, steamed and shucked (about 2 dozen) * 3 Cans Snow's Chopped Clams in Clam Juice (6.5oz can) * 1 cup skim plus milk * 1 cup fat free half and half * 3 tbsp, Heavy Cream (optional) * ? tsp Salt * 1/8 tsp ground black Pepper, black * 1/8 tsp dash dried Thyme leaves, ground * 3 tbsp salted butter * 3 tbsp all purpose flour How Do I Make New England Mega-Clam Chowder?Here is how you make New England Mega-Clam Chowder: 1. Cook bacon in the bottom of a medium soup pot (mine is 5 quarts) until crispy, set aside.2.Spray pot with olive oil pan and add 1/2 tsp olive oil, saute potatoes over medium heat for 5 minutes. 3. Add onion and garlic and saute for an additional 3 minutes.4. Deglaze pan with white wine. Add steamed clams and canned clams (with their juices) and cook over medium heat until potatoes are tender (about 15 minutes).5. While soup cooks crumble or mince bacon and set aside.6. Stir in thyme, salt and pepper, to taste.7. Reduce heat to low and gradually add milk, fat free half and half and then the heavy cream, stirring frequently.8. In a small sauce pan melt butter and gradually stir in flour to form a roue. Add roue gradually to soup until thickened.9. Serve 1 cup per person and garnish with crumbled bacon. Serve with Martin's Whole Wheat Potato Bread and a little Bumble and Brown Yogurt Spread. A perfect cold weather meal.Number of Servings: 6Recipe submitted by SparkPeople user MIRDREAMS.What's The Nutritional Info For New England Mega-Clam Chowder?The nutritional information for New England Mega-Clam Chowder is:
What Dietary Needs Does New England Mega-Clam Chowder Meet?The dietary needs meet for New England Mega-Clam Chowder is Low Fat |
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