Dinner

Pop Pop's Manhattan Clam Chowder is for Dinner.

Pop Pop's Manhattan Clam Chowder takes several minutes to prepare.

Pop Pop's Manhattan Clam Chowder takes several minutes to cook.

Pop Pop's Manhattan Clam Chowder makes 12 servings.

The ingredients for Pop Pop's Manhattan Clam Chowder are:

1/2 lb. lean salt pork- dice
1 qt canned tomatoes--rough chop
1 stalk celery-chopped
4 large leeks-clean well & slice
4 large diced carrots
4 large diced potatoes
2 dozen chowder clams (or canned if unavailable)
1 bunch parsely
1 tsp thyme
salt & pepper to taste

Here is how you make Pop Pop's Manhattan Clam Chowder:

Dice & Fry salt pork in large kettle, drain off as much fat as you wish. Add canned tomatoes (with liquid from can). Add 4 qts water. Add carrots, leeks, celery and parsely. Let mixture simmer for 2 hrs. Take 2 dozen chowder clams & put through grinder. Add the JUICE of the clams to the mix. Approx 30 mins before carrots are med soft, add chopped clams & diced potatoes. Cook until potatoes are done, Add thyme, salt & pepperServing Size:?12 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DJE223.

The nutritional information for Pop Pop's Manhattan Clam Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 357.6

• Total Fat: 16.6 g
• Cholesterol: 51.9 mg
• Sodium: 466.4 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.8 g
• Protein: 18.5 g