Dinner

San Choy Bow is for Dinner.

San Choy Bow takes 5 minutes to prepare.

San Choy Bow takes 15 minutes to cook.

San Choy Bow makes 4 servings.

The ingredients for San Choy Bow are:

8 Iceberg lettuce leaves
500 grams pork mince (or chicken mince)
100 grams chestnuts thinly chopped
100 grams mushrooms (any type you want) thinly chopped
1 onion diced
2 tsp cornflour
2 cloves of garlic thinly chopped
2 tsp ginger crushed or chopped
2 tbsp soy sauce
1 chicken stock cube
1/2 cup of water

Hoisin Sauce to serve it with.

Here is how you make San Choy Bow:

1) Heat a frying pan up with oil and add onions, ginger, garlic and fry for a couple minutes.2) Add the mince and fry until cooked and then add the chicken stock cube, cornflour and 1/2 cup of water, stiring through.3) Then add the chestnuts, mushrooms and soy sauce and simmer for 4-5 minutes.4) Serve up.... put a spoon of the mixture into a lettuce leaf and top with tsp of hoisin sauce, and eat :)Can be quite messy but really yummy to eat. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LAURENVJC.

The nutritional information for San Choy Bow is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.0

• Total Fat: 26.5 g
• Cholesterol: 117.5 mg
• Sodium: 553.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.8 g
• Protein: 34.3 g

San Choy Bow is Asian cuisine.