Dinner

Sang choy bow is for Dinner.

Sang choy bow takes 20 minutes to prepare.

Sang choy bow takes 20 minutes to cook.

Sang choy bow makes 4 servings.

The ingredients for Sang choy bow are:

1 iceberg lettuce
2 tbsp oyster sauce
1 tbsp Tamari
1 tsp sesame oil
1 tbsp cornflour
1/2 small red chili, finely sliced
1 egg, beaten
2 tbsp olive oil
8 shiitake mushrooms, sliced
2 cloves garlic, minced
2cm piece ginger, julienne
400g lean minced pork
6 water chestnuts, finely chopped
50 dried rice noodle, soaked in hot water then roughly chopped
2.5 tbsp hoisin sauce
4 spring onions, finely sliced.

Here is how you make Sang choy bow:

Discarding the outer leaves, careful cut whole leaves from the lettuce head, trimming them to form cups.In a bowl, mix oyster sauce, Tamari, sesame oil, cornflour, chili and egg. Set aside.Heat oil in a large frying pan over high heat. Add mushrooms, garlic and ginger and cook, stirring, for 1 minute. Add pork and cook, stirring to break up any clumps of meat, for 8-10 minutes, or until brown and cooked through. Drain off any excess liquid.Return pan to heat, then add water chestnuts and noodles and cook for 4 minutes.Stir oyster sauce mixture in and cook for 10 minutes, or until sauce has thickened. Allow mixture to cool a little.Place lettuce leaves on serving plates and divide meat mixture between them. Drizzle hoisin sauce over meat and sprinkle with spring onions.Serving Size: serves 4 for lunch. Number of Servings: 4Recipe submitted by SparkPeople user JACCOOKE.

The nutritional information for Sang choy bow is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.8

• Total Fat: 19.9 g
• Cholesterol: 128.3 mg
• Sodium: 824.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.5 g
• Protein: 24.4 g

Sang choy bow is Asian cuisine.