Dinner

Hot Rolls (can use for Cinnamon Rolls) is for Dinner.

Hot Rolls (can use for Cinnamon Rolls) takes several minutes to prepare.

Hot Rolls (can use for Cinnamon Rolls) takes several minutes to cook.

Hot Rolls (can use for Cinnamon Rolls) makes 36 servings.

The ingredients for Hot Rolls (can use for Cinnamon Rolls) are:

1/2 C. lukewarm water
3 pkg yeast
2 C. milk (or use 1 C. canned milk & 1 C. hot water)
1/2 C. sugar
1/2 C. olive oil
1 tsp. salt
2 eggs
7 C. flour

Here is how you make Hot Rolls (can use for Cinnamon Rolls):

Put yeast and the 1/2 cup water in cereal bowl to soften (approx. 10 min) --set aside. Mix milk, sugar, oil, salt, eggs and 2 cups of flour together. Add yeast mixture to this. Mix well. Add flour unitl dough can be made into a ball. It will be a little sticky. Put on floured surfave. Knead until flour is well absorbed. Wash and oil a big bowl. Put dough in it and cover with clean dish towel (or cover loosely with oiled saran wrap). Let rise for 1 1/2 hours. (can preheat oven to 250 degrees and turn off oven then put dough in and let rise) Roll out onto floured surfave and shape as desired. Let rise again for 1 1/2 hours. Bake in 400 degree oven for approximately 10-15 minutes or slightly browned.For cinnamon rolls, when you roll out to shape, use rolling pin to roll into rectangle. Spread with about 1 1/2 cups of melted butter, brown sugar and cinnamon(about 1/2 cup melted butter, 1/2 cup sugar and 1 tsp cinnamon. Bake at 400 degrees for approximately 10-12 minutes or slightly browned. Number of Servings: 36Recipe submitted by SparkPeople user DLMAHIN.

The nutritional information for Hot Rolls (can use for Cinnamon Rolls) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 121.0

• Total Fat: 0.8 g
• Cholesterol: 11.5 mg
• Sodium: 74.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g