Dinner

Cinnamon Pilaf is for Dinner.

Cinnamon Pilaf takes 5 minutes to prepare.

Cinnamon Pilaf takes 30 minutes to cook.

Cinnamon Pilaf makes 10 servings.

The ingredients for Cinnamon Pilaf are:

2T Olive oil
1/2 cup Vermicelli noodles, crushed
1 cup Long-Grain Rice
2 cups Vegetable Broth
1cup Water
1/2t Cinnamon

Here is how you make Cinnamon Pilaf:

Heat oil over med-high heat. Add crushed vermicelli and stir until golden brow. Add rinsed rice and saute 1-2 minutes. Add broth and water. Bring to boil. Reduce heat to med-low and simmer, covered, for 20 minutes, or til all liquid is absorbed. Remove from heat. Add cinnamon and gently stir. Leave, covered, for 10 min.Adapted from Cuisines of the Caucasus Mountains by Kay Shaw NelsonServing Size:?Makes 9.7 100-gram servingsNumber of Servings: 10Recipe submitted by SparkPeople user CMMBAKU.

The nutritional information for Cinnamon Pilaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 65.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 175.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g

The dietary needs meet for Cinnamon Pilaf is Vegan