Dinner

Citrus Rubbed Whole Duck is for Dinner.

Citrus Rubbed Whole Duck takes 15 minutes to prepare.

Citrus Rubbed Whole Duck takes 150 minutes to cook.

Citrus Rubbed Whole Duck makes 4 servings.

The ingredients for Citrus Rubbed Whole Duck are:

3 oranges
2 lemons
3 tablespoons coarsely-cracked black pepper
2 tablespoons salt
5 lbs duck, whole

Here is how you make Citrus Rubbed Whole Duck:

Preheat oven to 350 degrees.Zest oranges and lemons and chop zest finely.Squeeze juice from oranges and lemons.In a small bowl combine zest, juice, pepper and salt.Rub duck, inside and out, with all of the citrus-pepper mixture.In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.Let rest, loosely covered with foil, 10 minutes before carving.Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Citrus Rubbed Whole Duck is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.6

• Total Fat: 2.9 g
• Cholesterol: 24.2 mg
• Sodium: 3,515.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 7.1 g
• Protein: 8.1 g