Dinner

Grilled bacon wrapped corn on the cob is for Dinner.

Grilled bacon wrapped corn on the cob takes 20 minutes to prepare.

Grilled bacon wrapped corn on the cob takes 65 minutes to cook.

Grilled bacon wrapped corn on the cob makes 5 servings.

The ingredients for Grilled bacon wrapped corn on the cob are:

5 corn on the cob, husked and cleaned of silk
1/ 1/4 tsp. Mrs. Dash garlic herb and seasoning
10 slices of turkey bacon, uncooked
5 12 x 8 inch sheets of aluminum foil

Here is how you make Grilled bacon wrapped corn on the cob:

Preheat an outdoor grill for high heat.2.Sprinkle each ear of corn with Mrs. Dash, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.3.Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.Serving Size: makes 5 individual servingsNumber of Servings: 5Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Grilled bacon wrapped corn on the cob is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 115.0

• Total Fat: 4.0 g
• Cholesterol: 15.0 mg
• Sodium: 180.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.0 g
• Protein: 5.0 g