Dinner

Okra, Sauted w/ corn and Bacon is for Dinner.

Okra, Sauted w/ corn and Bacon takes several minutes to prepare.

Okra, Sauted w/ corn and Bacon takes several minutes to cook.

Okra, Sauted w/ corn and Bacon makes 4 servings.

The ingredients for Okra, Sauted w/ corn and Bacon are:

4 slices of Bacon
1 Tablespoon of margaine or butter
1.5 cups of diced onions
3 cups Okra, sliced 1/2 " thick
2.5 cups corn kernals
Salt & Pepper to taste

Here is how you make Okra, Sauted w/ corn and Bacon:

Cook bacon in a large skillet until crisp. Remove bacon and reserve, leaving rendered bacon grease in skillet. Add margarine and onions and saute for 2-3 minutes. Add Okras and seasonings.Cook, stirring frequently, over moderate heat for 8 minutes or until Okra is just becoming tender. Add corn kernels and continue cooking until corn is tender, about 3-4 minutes.Serve immediately with reserved bacon slices crumbled on top.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALGRAZIS.

The nutritional information for Okra, Sauted w/ corn and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.7

• Total Fat: 2.5 g
• Cholesterol: 10.0 mg
• Sodium: 159.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.0 g
• Protein: 8.8 g