Dinner

Edamame Corn Chowder is for Dinner.

Edamame Corn Chowder takes 10 minutes to prepare.

Edamame Corn Chowder takes 25 minutes to cook.

Edamame Corn Chowder makes 7 servings.

The ingredients for Edamame Corn Chowder are:

2 slices bacon, cut crosswise into 1/2 inch strips
1 medium onion, chopped
2 cans (14.5 oz) reduced-sodium chicken broth
1 red potato (6oz) scrubbed and cut into 1/2 inch cubes
1/2 teaspoon dried Italian seasoning
2 cups frozen shelled edamame
1 can (15oz) creamed corn
1/2 cup heavy whipping cream
Salt and pepper to taste

Here is how you make Edamame Corn Chowder:

1. In large saucepan / skillet, cook bacon over medium heat until browned and crisp, 5 min. With slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from pan.2. Add onion and cook, stirring occasionally, until soft, 4-5 min. Add broth, potato and Italian seasoning. Simmer until potato is just tender, about 8 min.3. Stir in edamame, creamed corn and whipping cream. Season with salt and pepper to taste. Simmer until edamame are tender, about 8 min. Serve chowder sprinkled with bacon strips.Makes apprx 7 one cup servings.Number of Servings: 7Recipe submitted by SparkPeople user DRSUNSHINE1.

The nutritional information for Edamame Corn Chowder is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 198.6

• Total Fat: 9.7 g
• Cholesterol: 27.3 mg
• Sodium: 701.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.1 g
• Protein: 7.7 g