Dinner

Kielbasa Corn Chowder is for Dinner.

Kielbasa Corn Chowder takes 15 minutes to prepare.

Kielbasa Corn Chowder takes 20 minutes to cook.

Kielbasa Corn Chowder makes 6 servings.

The ingredients for Kielbasa Corn Chowder are:

8 oz kielbasa sausage, thinly sliced
2 T butter
1 med onion, diced
2 c chicken broth
1 lg baking potato, diced
1 c half and half
1 lb frozen corn
fresh dill
salt and pepper

Here is how you make Kielbasa Corn Chowder:

Cook sausage in deep skillet over med-high heat until lightly browned, about 6 minutes. Remove from pan and set aside.Melt butter in skillet over med heat and cook onions until translucent, about 6 minutes.Add broth and potato and bring to a boil. Then reduce the heat, cover, and simmer until potatoes are soft, about 10 minutes. Add the cream and corn and cook until corn is heated through, about 5 minutes. Transfer 1 cup of the chowder to a food processor and puree until smooth. Return puree to chowder along with kielbasa and stir well. Season to taste with salt and pepper and top with dill.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RACHELDZ.

The nutritional information for Kielbasa Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.8

• Total Fat: 19.4 g
• Cholesterol: 52.2 mg
• Sodium: 750.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.4 g
• Protein: 9.8 g