The recipe Fried Corn with peppers

Made From Scratch Recipes

Fried Corn with peppers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fried Corn with peppers!

Fried Corn with peppers

Fried Corn with peppers Recipe
Fried Corn with peppers

Less fatting than original But the butter adds to the flavor.A friend likes it when I substitue chiles for fresh peas.(Original called for whole milk or heavy cream and more butter.)

What Course Is Fried Corn with peppers?

Fried Corn with peppers is for Dinner.


How Long Does Fried Corn with peppers Recipe Take To Prepare?

Fried Corn with peppers takes several minutes to prepare.


How Long Does Fried Corn with peppers Recipe Take To Cook?

Fried Corn with peppers takes several minutes to cook.


How Many Servings Does Fried Corn with peppers Recipe Make?

Fried Corn with peppers makes 4 servings.


What Are The Ingredients For Fried Corn with peppers Recipe?

The ingredients for Fried Corn with peppers are:

Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long)
Hatch whole green chiles (1 chile per serving), 2 chiles (from can or fresh)
Peppers, sweet, red, fresh, .50 cup, chopped
Milk, nonfat, .25 cup
Swanson Chicken Broth 99% Fat Free, .50 cup
Butter, unsalted, 2 pat
White Pepper to taste


How Do I Make Fried Corn with peppers?

Here is how you make Fried Corn with peppers:

Remove husk and silks from corn and bruch lightly to remove stuborn silk.Cut corn from cob into skillet. Scrape cob with knife to get cream with kernals.Add butter and chilies and saute on low, add milk and continue to simmer, as liquid reduses add chicken broth, pepper to taste. Cover and keep temp low until done.(Add salt if you like - I rarely salt food I let the person eating it salt their own.)Number of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For Fried Corn with peppers?

The nutritional information for Fried Corn with peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 2.7 g
  • Cholesterol: 5.8 mg
  • Sodium: 106.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

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