The recipe Greek Cubanelle Corn

Made From Scratch Recipes

Greek Cubanelle Corn recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Greek Cubanelle Corn!

Greek Cubanelle Corn

Greek Cubanelle Corn Recipe
Greek Cubanelle Corn

Greek Cubanelle Corn

What Course Is Greek Cubanelle Corn?

Greek Cubanelle Corn is for Dinner.


How Long Does Greek Cubanelle Corn Recipe Take To Prepare?

Greek Cubanelle Corn takes several minutes to prepare.


How Long Does Greek Cubanelle Corn Recipe Take To Cook?

Greek Cubanelle Corn takes several minutes to cook.


How Many Servings Does Greek Cubanelle Corn Recipe Make?

Greek Cubanelle Corn makes 4 servings.


What Are The Ingredients For Greek Cubanelle Corn Recipe?

The ingredients for Greek Cubanelle Corn are:

*Green Giant White Shoepeg Corn
*cubanelle pepper, 1 whole
Parsley, 2 tbsp, chopped
Green Onions, raw, .4 cup chopped
Butter, salted, 2 pat
Milk, 2%
*Cavendar Greek Seasoning
Olive oil for cooking


How Do I Make Greek Cubanelle Corn?

Here is how you make Greek Cubanelle Corn:

Chop all veggies, thaw corn. Heat oil in saute pan, add corn, pepper, parsley and green onions, cook till green onions and pepper are tender, add butter, milk and Greek seasoning, simmer for 5-8 minutes and serve....Serving Size: 4- servingsNumber of Servings: 4Recipe submitted by SparkPeople user SIMDISH57.


What's The Nutritional Info For Greek Cubanelle Corn?

The nutritional information for Greek Cubanelle Corn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 6.2 g
  • Cholesterol: 6.5 mg
  • Sodium: 336.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

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