The recipe Mexican Leftover Corn

Made From Scratch Recipes

Mexican Leftover Corn recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Mexican Leftover Corn!

Mexican Leftover Corn

Mexican Leftover Corn Recipe
Mexican Leftover Corn

What Course Is Mexican Leftover Corn?

Mexican Leftover Corn is for Dinner.


How Long Does Mexican Leftover Corn Recipe Take To Prepare?

Mexican Leftover Corn takes 5 minutes to prepare.


How Long Does Mexican Leftover Corn Recipe Take To Cook?

Mexican Leftover Corn takes 10 minutes to cook.


How Many Servings Does Mexican Leftover Corn Recipe Make?

Mexican Leftover Corn makes 1 servings.


What Are The Ingredients For Mexican Leftover Corn Recipe?

The ingredients for Mexican Leftover Corn are:

1/2 Cup frozen corn cooked (or leftover corn)
chopped onion to taste
1 tsp oil
1/4 cup sweet red pepper
1 tbsp Salsa


How Do I Make Mexican Leftover Corn?

Here is how you make Mexican Leftover Corn:

Heat oil in non stick skillet.On low/med heat saute onion and pepper until soft (not browned)add corn - stirring frequently until heatedadd salsa stir for about a minuteServeNumber of Servings: 1Recipe submitted by SparkPeople user ODIE1962.


What's The Nutritional Info For Mexican Leftover Corn?

The nutritional information for Mexican Leftover Corn is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.2 g

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