Dinner

Buttermilk Cornbread for 2 is for Dinner.

Buttermilk Cornbread for 2 takes 15 minutes to prepare.

Buttermilk Cornbread for 2 takes 20 minutes to cook.

Buttermilk Cornbread for 2 makes 2 servings.

The ingredients for Buttermilk Cornbread for 2 are:

1 Tablespoon Extra Virgin Olive Oil
1/3 cup unbleached all-purpose flour
2/3 cup yellow organic cornmeal
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 Tablespoon sugar
1/8 teaspoon fresh ground black pepper
1 large egg
1/3 cup lowfat buttermilk

Here is how you make Buttermilk Cornbread for 2:

Preheat oven to 425°. Put oil in the bottom of a small (6") cast-iron skillet. Place in the oven while you mix the rest of the ingredients. Sift the next 6 ingredients (flour through sugar) together in a medium bowl. Combine buttermilk, pepper and egg, stirring with a whisk. Add egg mixture to cornmeal mixture; stirring just until moist. Remove pan from oven. Tip pan to coat bottom and sides with oil; carefully pour excess oil into batter, stirring to combine. Pour the batter into pan, spreading evenly. Bake at 425° for 15 - 20 minutes until golden brown on top and toothpick comes out clean. Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DMHH53.

The nutritional information for Buttermilk Cornbread for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 361.4

• Total Fat: 11.3 g
• Cholesterol: 107.9 mg
• Sodium: 153.1 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 3.5 g
• Protein: 10.0 g