The recipe Cheeseburger cornbread

Made From Scratch Recipes

Cheeseburger cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Cheeseburger cornbread!

Cheeseburger cornbread

Cheeseburger cornbread Recipe
Cheeseburger cornbread

A splurge, but very tasty

What Course Is Cheeseburger cornbread?

Cheeseburger cornbread is for Dinner.


How Long Does Cheeseburger cornbread Recipe Take To Prepare?

Cheeseburger cornbread takes 20 minutes to prepare.


How Long Does Cheeseburger cornbread Recipe Take To Cook?

Cheeseburger cornbread takes 25 minutes to cook.


How Many Servings Does Cheeseburger cornbread Recipe Make?

Cheeseburger cornbread makes 6 servings.


What Are The Ingredients For Cheeseburger cornbread Recipe?

The ingredients for Cheeseburger cornbread are:

3/4 lb ground beef
Seasonings to taste (e.g. garlic powder, salt, chili powder, pepper, oregano, etc.)
1 box Jiffy cornbread mix
1 egg
1/3 cup milk
1/2 cup shredded cheddar cheese (or thin deli slices)
Mustard


How Do I Make Cheeseburger cornbread?

Here is how you make Cheeseburger cornbread:

*Cook the ground beef with your selected spices until cooked through. Drain and set aside*Make your cornbread batter according to the directions on the box*Spoon about 2-3 Tb of batter into each muffin tin so that 1/2 the total batter is portioned out when you are done*Pile 2 Tb of cheese on each half filled tin*Spoon 2-3 Tb cooked beef into each tin*Squirt with a dab of mustard to taste*Portion out the remaining cornbread batter onto each tin so the beef is covered*Cook on 400 deg for 20-25 min until cornbread is browned and cooked throughCould also be done in a casserole dish by doing a layer of batter, a layer of cheese, a layer of beef, remaining cornbread, and cutting into 6 squares when cookedServing Size: Makes 6 cornbreadsNumber of Servings: 6Recipe submitted by SparkPeople user TINASAURUSREX.


What's The Nutritional Info For Cheeseburger cornbread?

The nutritional information for Cheeseburger cornbread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 12.5 g
  • Cholesterol: 43.3 mg
  • Sodium: 438.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.8 g

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