Dinner

Iron skillet cornbread is for Dinner.

Iron skillet cornbread takes 10 minutes to prepare.

Iron skillet cornbread takes 20 minutes to cook.

Iron skillet cornbread makes 8 servings.

The ingredients for Iron skillet cornbread are:

2 c cornmeal
1/2 tsp sea salt
1 T splenda/sugar
1/2 tsp baking soda
1 c. buttermilk
2 eggs
1 c creamed corn
2 T canola oil

Here is how you make Iron skillet cornbread:

Preheat oven to 425 degrees.Place a 10-inch cast iron skillet into the oven.In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TONEILL1.

The nutritional information for Iron skillet cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.2

• Total Fat: 6.0 g
• Cholesterol: 54.3 mg
• Sodium: 472.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.6 g
• Protein: 5.1 g