Dinner

Mississippi Cornbread is for Dinner.

Mississippi Cornbread takes 15 minutes to prepare.

Mississippi Cornbread takes 30 minutes to cook.

Mississippi Cornbread makes 12 servings.

The ingredients for Mississippi Cornbread are:

2 cups White Lily Cornmeal Mix
2 eggs
1 cup sour cream
1 1/3 cup milk
1 tablespoon sugar
1/2 cup canola oil

Here is how you make Mississippi Cornbread:

Preheat oven to 425. Put your cast iron skillet on top of your stove over medium high heat. Once the skillet is hot, add the canola oil, then sprinkle about 2-3 Tbls on cornmeal on top. While the cornmeal mix is browning, mix together all your remaining ingredients in a bowl.Once the oil is hot and cornmeal is browned, pour about 1/2 of the oil from the skillet into your mixture, then return your skillet to the stove. Quickly stir your batter and pour all the butter into the skillet.Let the skillet sit on the stove over medium heat for about 2 minutes. Put the skillet in the oven and bake for 25-30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user ADBULLDAWGS.

The nutritional information for Mississippi Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.1

• Total Fat: 10.6 g
• Cholesterol: 46.0 mg
• Sodium: 38.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g