Dinner

Basic Cornbread is for Dinner.

Basic Cornbread takes several minutes to prepare.

Basic Cornbread takes several minutes to cook.

Basic Cornbread makes 16 servings.

The ingredients for Basic Cornbread are:

1 1/2 cups yellow cornmeal
3/4 cup flour, all-purpose
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups low fat buttermilk
2 tbs canola oil
1 large organic egg

Here is how you make Basic Cornbread:

Preheat oven to 450 degrees.Combine first 5 ingredients in a large bowl; make a well in the center of mixture. Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until moist.Place in a 8 X 8 baking dish coated with cooking spray. Bake at 450 degrees for 20 minutes or until lightly browned.Cut into 16 equal size pieces.Number of Servings: 16Recipe submitted by SparkPeople user CDAVIDSON53.

The nutritional information for Basic Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.2

• Total Fat: 2.8 g
• Cholesterol: 14.6 mg
• Sodium: 175.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g