Dinner

Grandma's Cornbread is for Dinner.

Grandma's Cornbread takes 10 minutes to prepare.

Grandma's Cornbread takes 20 minutes to cook.

Grandma's Cornbread makes 6 servings.

The ingredients for Grandma's Cornbread are:

1/2 tbs canola oil
1 cup cornmeal
1/2 cup all purpose flour
2 tbs baking powder
1/4 tsp baking soda
1/2 tsp salt
1 large egg
1/4 cup canola oil
1/2 cup buttermilk (light 1/5% fat)

Here is how you make Grandma's Cornbread:

Put 1/2 tsp oil in iron skillet. Put in oven and preheat to 425 degrees. Combine conrnmeal, flour, baking powder, baking soda and salt in bowl. Add egg, 1/4 cup oil, ad buttermilk. Mix well. Batter should be thick, but pourable. (Add additional buttermilk if necessary). Remove skillet from oven, and tip side to side to coat all surfaces with oil. (You can wipe out some of the excess with paper towl.) Immediately pour batter into hot skillet and bake for 20 minutes, or until golden brown. Remove from skillet onto paper towel covered plate and slice to serve hot.Serving Size: makes 6 wedgesNumber of Servings: 6Recipe submitted by SparkPeople user GEMLADYONE.

The nutritional information for Grandma's Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.7

• Total Fat: 12.1 g
• Cholesterol: 32.3 mg
• Sodium: 631.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g