The recipe Joyce's Cornbread

Made From Scratch Recipes

Joyce's Cornbread recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Joyce's Cornbread!

Joyce's Cornbread

Joyce's Cornbread Recipe
Joyce's Cornbread

Mom's simple, big cast iron skillet recipe

What Course Is Joyce's Cornbread?

Joyce's Cornbread is for Dinner.


How Long Does Joyce's Cornbread Recipe Take To Prepare?

Joyce's Cornbread takes 10 minutes to prepare.


How Long Does Joyce's Cornbread Recipe Take To Cook?

Joyce's Cornbread takes 55 minutes to cook.


How Many Servings Does Joyce's Cornbread Recipe Make?

Joyce's Cornbread makes 16 servings.


What Are The Ingredients For Joyce's Cornbread Recipe?

The ingredients for Joyce's Cornbread are:

6 serving White Lily Buttermilk Cornmeal (1/4 cup) (by STEVI77)
1.5 serving Buttermilk Gourmet cultured whole milk serving/ 1 cup/236 ml/ (by FANORONHA_14)
1 large Egg, fresh, whole, raw
8 tbsp Extra Virgin Olive Oil


How Do I Make Joyce's Cornbread?

Here is how you make Joyce's Cornbread:

Mix all ingredients.Pour into oiled pan.Bake at 350 degrees for 45 to 55 minutes.Monitor for doneness. Longer the cook time, crispier the crust.Serving Size: 16 peicesNumber of Servings: 16Recipe submitted by SparkPeople user JOYCEINGLE.


What's The Nutritional Info For Joyce's Cornbread?

The nutritional information for Joyce's Cornbread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 8.4 g
  • Cholesterol: 13.5 mg
  • Sodium: 204.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

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