The recipe Old Fashioned Yellow Cornbread

Made From Scratch Recipes

Old Fashioned Yellow Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Old Fashioned Yellow Cornbread!

Old Fashioned Yellow Cornbread

Old Fashioned Yellow Cornbread Recipe
Old Fashioned Yellow Cornbread

Old fashioned cornbread with only 4 ingredients in an Iron Skillet like grandma used. I use soymilk, but you cannot tell the difference.

What Course Is Old Fashioned Yellow Cornbread?

Old Fashioned Yellow Cornbread is for Dinner.


How Long Does Old Fashioned Yellow Cornbread Recipe Take To Prepare?

Old Fashioned Yellow Cornbread takes 5 minutes to prepare.


How Long Does Old Fashioned Yellow Cornbread Recipe Take To Cook?

Old Fashioned Yellow Cornbread takes 25 minutes to cook.


How Many Servings Does Old Fashioned Yellow Cornbread Recipe Make?

Old Fashioned Yellow Cornbread makes 12 servings.


What Are The Ingredients For Old Fashioned Yellow Cornbread Recipe?

The ingredients for Old Fashioned Yellow Cornbread are:

Yellow Cornmeal, 2 cup
Silk Light (Plain), 1.5 cup
Shortening, Crisco, 4 tbsp
Egg, fresh, 1 medium


How Do I Make Old Fashioned Yellow Cornbread?

Here is how you make Old Fashioned Yellow Cornbread:

Preheat oven to 400 degrees. Place shortening in 8 inch iron skillet and put in oven about 5 minutes or until the shortening melts. Mix egg and milk together, then stir in cornmeal until smooth. Add the melted shortening from the skillet and stir until incorporated. Pour the mix into the skillet and bake on top rack of 400 degree oven for 25 - 30 minutes. Remove and cool slightly, then turn cornbread out from pan. I cut into 12 wedges. Larger wedges will change the nutritional info. Number of Servings: 12Recipe submitted by SparkPeople user WEE-LA.


What's The Nutritional Info For Old Fashioned Yellow Cornbread?

The nutritional information for Old Fashioned Yellow Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 5.4 g
  • Cholesterol: 15.6 mg
  • Sodium: 26.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

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