Dinner

Skillet Cornbread is for Dinner.

Skillet Cornbread takes 10 minutes to prepare.

Skillet Cornbread takes 25 minutes to cook.

Skillet Cornbread makes 16 servings.

The ingredients for Skillet Cornbread are:

1 cup corn meal
1/2 cup all purpose flour
1 tbsp baking powder
3/4 cup 2% milk, divided
2 tbsp lemon juice
1 egg
1/2 cup canola oil
2 tbsp honey
2 tbsp butter

Here is how you make Skillet Cornbread:

Mix corn meal, flour and baking soda together in a medium sized mixing bowl. In a small mixing bowl, mix lemon juice and 1 cup milk together and let stand 2 minutes or until thickened to the consistency of buttermilk. To this add the egg and 1/2 cup milk and mix well. Add this to the dry ingredients along with the oil and honey and mix until well incorporated. Add the frozen corn and mix. Take a 10 inch cast iron skillet and heat on the stove over medium high heat. Once hot, add the butter to the skillet and heat until melted and the milk solids in the butter are starting to brown. Add the batter to the hot pan and let this cook for 2 minutes. Transfer skillet to the oven and bake for 20-25 minutes or until golden brown with crisp edges. Remove from oven and cool in pan for 15 minutes before turning out to cutting board. Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user TESSANN4.

The nutritional information for Skillet Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.4

• Total Fat: 5.9 g
• Cholesterol: 19.5 mg
• Sodium: 113.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g