Dinner

Turnip Greens with Cornbread Dumplings is for Dinner.

Turnip Greens with Cornbread Dumplings takes several minutes to prepare.

Turnip Greens with Cornbread Dumplings takes several minutes to cook.

Turnip Greens with Cornbread Dumplings makes 10 servings.

The ingredients for Turnip Greens with Cornbread Dumplings are:

Turnip Greens

2 bunches turnip greens
Smoked Turkey Wings
1 tsp sugar
1 tsp. crushed red pepper

Dumplings -------------------------

1 cup Buttermilk Corn Meal Mix
1/2 tsp. salt
1 large egg
2/3 liquid from cooked turnip greens

Here is how you make Turnip Greens with Cornbread Dumplings:

Turnip GreensPick and wash turnip greens in cold water with 1/4 cup of salt added (Salt help with the cleaning of the greens). Wash until water is clear of grit and sand. Ina large pot, put 2 1/2 quarts of water (You be the judge on the water by the bunches of greens you have - these days I think the bunches are getting smaller. I boil the smoked turkey about 1/2 hour. Add greens and other ingredients. Cover and simmer for 2 hours (more or less depending on the size of your bunches).Dumplings Mixture -------------------------Mix all ingredients together. I used a small cookie scoop to roll the batter into the perfect ball about 1-inch in size then drop into boiling turnip liquid. Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir. Boil for about 10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user ACHRISTIANGIRL.

The nutritional information for Turnip Greens with Cornbread Dumplings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.3

• Total Fat: 2.5 g
• Cholesterol: 26.0 mg
• Sodium: 589.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.1 g
• Protein: 5.8 g