Dinner

Jalapeno Cornbread Paganini Style is for Dinner.

Jalapeno Cornbread Paganini Style takes several minutes to prepare.

Jalapeno Cornbread Paganini Style takes 25 minutes to cook.

Jalapeno Cornbread Paganini Style makes 8 servings.

The ingredients for Jalapeno Cornbread Paganini Style are:

1 c stone ground yellow corn meal
3/4 c all purpose flour
2 t baking powder
1 t baking soda
2T granulated sugar
1/2 t salt
3 large eggs
14 3/4 oz can of cream style corn
1 c butter milk
2 T melted butter (cooled)
1 c grated cheddar cheese
1/4 c chopped jalapeno peppers

Here is how you make Jalapeno Cornbread Paganini Style:

In a large bowl combine the cornmeal, flour, baking powder, baking soda, sugar, and salt.In a little smaller bowl beat the egg briefly and then combine with the corn, buttermilk, butter, cheese and pepper.Stir this into the cornmeal-flour mixture, and pour it into a briefly preheated 9" cast iron skillet.B=Bake for about 25 minutes (or tell a tester comes clean) at 400 degrees.Serving Size: Makes 8 wedged slicesNumber of Servings: 8Recipe submitted by SparkPeople user MADELOWE.

The nutritional information for Jalapeno Cornbread Paganini Style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.0

• Total Fat: 5.8 g
• Cholesterol: 78.7 mg
• Sodium: 698.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.4 g
• Protein: 6.6 g

The dietary needs meet for Jalapeno Cornbread Paganini Style is Vegetarian