Dinner

Jalapeno Cornbread is for Dinner.

Jalapeno Cornbread takes 10 minutes to prepare.

Jalapeno Cornbread takes 45 minutes to cook.

Jalapeno Cornbread makes 12 servings.

The ingredients for Jalapeno Cornbread are:

1 can creamed corn
1/2 cup canola oil
1 cup yellow cornmeal
1 cup milk
1 tsp salt
3 tsp baking powder
2 eggs
2 jalapeno peppers, minced
2 cups shredded Cheddar cheese

Here is how you make Jalapeno Cornbread:

Preheat oven to 350F. Spray 13 X 9 in. pan with non-stick spray of your choice. Mix first 7 ingredients well. Pour half of mixture into pan. Spread half of cheese and all of jalapenos on top, then cover with remaining batter. Bake for about 45 minutes until brown. Cut into 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user CARLEI.

The nutritional information for Jalapeno Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.2

• Total Fat: 17.5 g
• Cholesterol: 57.2 mg
• Sodium: 545.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.4 g
• Protein: 7.8 g