Dinner

Pamela's Southern Skillet Cornbread is for Dinner.

Pamela's Southern Skillet Cornbread takes 10 minutes to prepare.

Pamela's Southern Skillet Cornbread takes 20 minutes to cook.

Pamela's Southern Skillet Cornbread makes 8 servings.

The ingredients for Pamela's Southern Skillet Cornbread are:

1 whole package Pamela's Cornbread and Muffin Mix
3 Large Eggs
1 Cup Water
? Cup Coconut Oil Melted

Here is how you make Pamela's Southern Skillet Cornbread:

Preheat oven to 375 degrees.In a Bowl, mix together:1 package of mix3 large eggs1 cup waterMix well.Meanwhile:In a hot 10"-12" skillet, melt the coconut oil on stovetop and when hot enough to fry, add the mixed cornbread batter. ***BE SURE TO USE A SKILLET THAT IS OVEN-PROOF, LIKE A HEAVY CAST IRON, OR 100% STAINLESS STEEL. The kind of skillet with plastic handles won't work.***Let the batter sizzle for a few minutes and then pop the skillet into a pre-heated oven and bake for about 20 minutes.Remove baked cornbread and allow to cool. Slice the cornbread into 8 even pie-slices and serve!Serving Size: 8 pie-like wedges cut from round skilletNumber of Servings: 8Recipe submitted by SparkPeople user LINDACRH.

The nutritional information for Pamela's Southern Skillet Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.4

• Total Fat: 15.4 g
• Cholesterol: 69.8 mg
• Sodium: 327.2 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.0 g
• Protein: 4.4 g

The dietary needs meet for Pamela's Southern Skillet Cornbread is Gluten Free