Dinner

Cornbread stuffing is for Dinner.

Cornbread stuffing takes several minutes to prepare.

Cornbread stuffing takes several minutes to cook.

Cornbread stuffing makes 14 servings.

The ingredients for Cornbread stuffing are:

1 box jiffy corn bread mix prepared and baked as per package directions
14 slices whole grain bread
2 onions
4 ribs celery
black pepper to taste
home made turkey broth or low salt low fat packaged broth
1 egg slightly beaten

Here is how you make Cornbread stuffing:

Cut bread in cubes and dry in oven or dehydrator. Bake corn bread according to package directions, cool cut in small pieces, place on cookie sheet and bake for 15 -20 minutes at 350 degrees or until crispy. Mix breads in large bowl. Saute chopped onion and celery in a small amount of broth till soft. Mix veggies, broth, and beaten egg into bread mix well add enough broth or water to get the consistency you want Season with pepper and poultry seasoning if you wish.Bake in casserole dish for 45 minutes or until heated thru. Serving Size: 12-14 1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user JEANNE313.

The nutritional information for Cornbread stuffing is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 200.9

• Total Fat: 4.3 g
• Cholesterol: 13.3 mg
• Sodium: 427.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g

The dietary needs meet for Cornbread stuffing is Low Fat