Dinner

Couscous with Toasted Pine Nuts and Carrots is for Dinner.

Couscous with Toasted Pine Nuts and Carrots takes 10 minutes to prepare.

Couscous with Toasted Pine Nuts and Carrots takes 10 minutes to cook.

Couscous with Toasted Pine Nuts and Carrots makes 3 servings.

The ingredients for Couscous with Toasted Pine Nuts and Carrots are:

Near East Couscous Mix Toasted Pine Nut - 5.6 oz package
2 tablespoons extra virgin olive oil
8 oz Chicken Breast with no skin, cubed
2 small scallions chopped fine
4 oz Shredded or Julienned Carrots
1 Knorr Chicken Bouillon Cube
1 1/4 Cup water

Here is how you make Couscous with Toasted Pine Nuts and Carrots:

Using medium heat. Put olive oil in skillet (choose one with a tight fitting cover). and cook chicken cubes in oil. Add the chopped scallions and stir. Add the carrots and cover to steam the carrots just a little bit. Maybe 3-5 minutes. Stir. Push the mixture to the side and put the bouillon cube in the pan and add the water to the pan. In the open area of the pan crush and stir just the bouillon cube into the water until it's dissolved. Add the season packet from the couscous box to the liquide and lightly stir in. Now cover the pan and wait a few minutes until the liquid is boiling. Uncover, add the couscous and stir in. Cover the pan and remove from heat. After five minutes, use a fork to fluff the couscous and it's ready to eat.Number of Servings: 3Recipe submitted by SparkPeople user KAYAKBABE.

The nutritional information for Couscous with Toasted Pine Nuts and Carrots is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 383.0

• Total Fat: 35.5 g
• Cholesterol: 43.8 mg
• Sodium: 911.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 3.1 g
• Protein: 17.9 g