Dinner

Itallian Rabbit and Couscous is for Dinner.

Itallian Rabbit and Couscous takes several minutes to prepare.

Itallian Rabbit and Couscous takes several minutes to cook.

Itallian Rabbit and Couscous makes 4 servings.

The ingredients for Itallian Rabbit and Couscous are:

1 lb skinless boneless rabbit meat marinated in 1/2 C Italian dressing
2 garlic cloves
1 can of stewed tomatoes, drainined and 1/2 C liquid researved
1 medium onion sliced into rings
1/2 tsp of dried oregano
1/8 tsp of ground pepper
1 1/2 C chicken broth
3/4 C uncooked couscous

Here is how you make Itallian Rabbit and Couscous:

Heat olive oil in skillet and saute garlic for 1 minuteAdd researved tomatoe liquid, onion, rabbit, pepper, and oregan. Bring to a boil and then simmer for 10 minutes or until the rabbit is fully cookedString in broth and heat to boilingStir in couscous and tomatoes. Remove from heat. Cover and let stand for 5 minutes or until all the liquid is absorbed into the couscous.Number of Servings: 4Recipe submitted by SparkPeople user PINKSNEAKERGIRL.

The nutritional information for Itallian Rabbit and Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.0

• Total Fat: 14.9 g
• Cholesterol: 141.3 mg
• Sodium: 593.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.3 g
• Protein: 42.5 g