Dinner

Classic Garden Couscous is for Dinner.

Classic Garden Couscous takes 10 minutes to prepare.

Classic Garden Couscous takes 10 minutes to cook.

Classic Garden Couscous makes 6 servings.

The ingredients for Classic Garden Couscous are:

1 tablespoon olive oil
2 cups chicken breast, skinless, diced
1 clove garlic, minced
1-1/4 cups water
1 Package (5.9 oz.) NEAR EAST Couscous Parmesan Mix
3.5 cups fresh or frozen broccoli flowerets, thawed, chopped
3 wedges Laughing Cow Cheese
1 cup fresh tomatoes, chopped

Here is how you make Classic Garden Couscous:

1.In large skillet, heat olive oil over medium heat. Cook chicken and garlic for 5 to 8 minutes or until chicken is golden brown and no longer pink inside.2. Stir in water and contents of spice sack; bring to a boil. 3.Stir in Near East couscous and broccoli; cover and remove from heat. Let stand 5 minutes. Stir in cheese and tomatoes right before serving. Number of Servings: 6Recipe submitted by SparkPeople user MISTY_LYNN.

The nutritional information for Classic Garden Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.3

• Total Fat: 5.4 g
• Cholesterol: 51.3 mg
• Sodium: 481.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.8 g
• Protein: 24.4 g