Dinner

Moroccan Couscous is for Dinner.

Moroccan Couscous takes 10 minutes to prepare.

Moroccan Couscous takes 20 minutes to cook.

Moroccan Couscous makes 8 servings.

The ingredients for Moroccan Couscous are:

1 turnip, peeled and grated
1 sweet potato, peeled and grated
1 zucchini, grated
2 carrots, peeled and grated
2 onions, grated

Saute all vegetables in the olive oil for 10 minutes. Add:

1 lb. italian turkey sausage, cut into pieces

and cook for 5 minutes. Add:

2.5 cups chicken or vegetable stock
2 Tbsp. tomato paste
1/2 tsp. cumin
1/2 tsp. chili powder
1 tsp. turmeric
1/4 tsp. cinnamon

When boiling, add:

1 c. uncooked couscous

Cook, stirring frequently, till couscous is done, about 5 min. Add:

1/2 cup sundried tomatoes
1/4 cup raisins
1/4 cup pine nuts, pistachios, almonds, or other nuts

Enjoy!

Here is how you make Moroccan Couscous:

Number of Servings: 8Recipe submitted by SparkPeople user ANNACSLOAN.

The nutritional information for Moroccan Couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.6

• Total Fat: 12.9 g
• Cholesterol: 37.8 mg
• Sodium: 1,264.2 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 7.7 g
• Protein: 23.5 g