Dinner

Toasted Israeli Couscous with Parsley and Pine Nuts is for Dinner.

Toasted Israeli Couscous with Parsley and Pine Nuts takes 25 minutes to prepare.

Toasted Israeli Couscous with Parsley and Pine Nuts takes 30 minutes to cook.

Toasted Israeli Couscous with Parsley and Pine Nuts makes 4 servings.

The ingredients for Toasted Israeli Couscous with Parsley and Pine Nuts are:

Butter, Pine Nuts, Shallots, Couscous, Bay Leaf, Chicken Broth, Salt, Parsley

Here is how you make Toasted Israeli Couscous with Parsley and Pine Nuts:

Melt 1 tbsp butter over medium heat. Add pine nuts. Saute until golden brown (about 8 minutes). Put in a small bowl. In same pan melt remaining 4 tbsp butter. Add finely chopped shallots and saute until golden - about 10 minutes. Add couscous, bay leaves, and stir until couscous turns golden. Stir often - about 5minutes. Add chicken broth and salt. Bring to a boil. Reduce heat to low. Cover and let simmer until liquid is absorbed. Stir in parsley and pine nuts. Season with black pepper. Don't cut down on the butter!!!! It isn't that much per serving, but if you cut down on it, it looses it flavoring. Trust me, I tried it.....Serving Size: Make 4-5 Side ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SR2325.

The nutritional information for Toasted Israeli Couscous with Parsley and Pine Nuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 442.7

• Total Fat: 26.1 g
• Cholesterol: 42.8 mg
• Sodium: 1,598.2 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 3.2 g
• Protein: 10.1 g